About This Product
Organic White Rice Flakes, commonly known as White Poha, are flattened rice flakes prepared from rice grains and used in a variety of quick household meals. The attached product image shows pale white to off-white flattened flakes with the characteristic thin, pressed form of poha.
They can be softened with water and used for breakfast dishes, savoury poha, light snacks and other traditional rice-based preparations.
Product TypeRice Flakes / Poha
VarietyWhite Rice Flakes
OriginBhubaneswar, Odisha
Shelf LifeBest Before 12 Months from Date of Packing
Product Comes from
OriginBhubaneswar, Odisha
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate
Why You'll Love It
Everyday Product Advantages
- Quick and convenient to prepare
- Suitable for breakfast and light meals
- Versatile for savoury household recipes
- Easy to combine with vegetables and spices
- Traditional rice-based food format
- Convenient pantry staple
- Quick and convenient to prepare
- Suitable for breakfast and light meals
- Versatile for savoury household recipes
- Easy to combine with vegetables and spices
- Traditional rice-based food format
- Convenient pantry staple
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.
How It Is Grown & Prepared
Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.
How to Prepare
Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.
Storage & Shelf Life
Shelf LifeBest Before 12 Months from Date of Packing
After OpeningKeep tightly sealed after opening
Nutritional Information (Per 100g)
Energy
350 kcal
Protein
6.5 g
Carbohydrate
77 g
Total Fat
1.0 g
Dietary Fiber
2.0 g
Calcium
20 mg
Iron
2.0 mg
Approximate Nutritional Values per 100 g
How to Use
1
Place the rice flakes in a clean bowl.
2
Rinse gently with clean water.
3
Drain and allow the flakes to soften briefly.
4
Cook with vegetables and seasonings as preferred.
5
Serve warm as poha or a light meal.
Frequently Asked Questions
White Rice Flakes are flattened rice grains commonly known as poha and used in a variety of traditional household preparations.
They generally need only a short rinse or brief softening in water before cooking, depending on the thickness of the flakes.
They can be used for savoury poha, breakfast dishes, light meals and other traditional flattened-rice recipes.
Store them in a clean, cool and dry place and keep the package tightly closed after opening.
Yes. Minor natural variations in flake thickness, size and colour may occur between processing batches.