Collection: Ghee

Ghee is a type of clarified butter that has been used in Ayurvedic and Indian cooking for centuries. Made from heating butter to remove milk solids, it contains 99% pure butterfat. Ghee is lactose-free and has a high smoke point, resulting in a rich and flavorful cooking oil.

Pure & Natural ghee is a healthy alternative to traditional butter, containing zero lactose and a higher concentration of beneficial fatty acids.