About This Product
Unpolished Horse Gram Whole is a traditional whole pulse supplied with minimal polishing so the grains retain their natural appearance. The attached product shows small whole seeds with naturally varying brown, olive and reddish-brown shades.
Horse gram can be soaked and cooked for dals, curries, soups, sprouts and other traditional household preparations. Its whole-grain format makes it suitable for slow cooking and pressure-cooker recipes.
Product TypeWhole Pulse / Legume
VarietyHorse Gram Whole
OriginBhubaneswar, Odisha
Shelf LifeBest Before 12 Months from Date of Packing
Product Comes from
OriginBhubaneswar, Odisha
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate
Why You'll Love It
Everyday Product Advantages
- Whole traditional pulse
- Unpolished grain format
- Suitable for dal and curry preparations
- Can be soaked and sprouted
- Suitable for soups and slow-cooked meals
- Convenient pantry pulse for household cooking
- Whole traditional pulse
- Unpolished grain format
- Suitable for dal and curry preparations
- Can be soaked and sprouted
- Suitable for soups and slow-cooked meals
- Convenient pantry pulse for household cooking
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.
How It Is Grown & Prepared
Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.
How to Prepare
Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.
Storage & Shelf Life
Shelf LifeBest Before 12 Months from Date of Packing
After OpeningKeep tightly sealed after opening
Nutritional Information (Per 100g)
Energy
321 kcal
Protein
22.0 g
Carbohydrate
57.0 g
Total Fat
0.5 g
Dietary Fiber
5.3 g
Calcium
287 mg
Iron
6.8 mg
Approximate Nutritional Values per 100 g
How to Use
1
Sort and rinse the horse gram thoroughly.
2
Soak for 6–8 hours or overnight.
3
Drain and add fresh water for cooking.
4
Pressure-cook or boil until completely tender.
5
Use in dal, curries, soups or sprouts.
Frequently Asked Questions
Horse Gram Whole is a traditional pulse consisting of small whole seeds commonly known as Kulthi or Kollu in different regions of India.
Yes. Soaking for several hours or overnight can help prepare the whole seeds for cooking.
It can be cooked for dal, curries, soups and other traditional pulse-based preparations, or sprouted where appropriate.
Store it in a clean, cool and dry place and keep the package tightly sealed after opening.
Yes. Natural variation in colour, size and appearance can occur between agricultural batches.