
About This Product
Unpolished Fried Gram Split is prepared from Bengal gram that is processed and split into ready-to-use pieces. The product has a naturally pale yellow to light golden appearance and a firm, roasted texture.
It can be used in chutneys, snack mixes, traditional preparations, powders and other everyday recipes. Its split form makes it convenient for direct culinary use or grinding according to the recipe.
Product TypeSplit Pulse / Roasted Gram
VarietyFried Gram Split / Roasted Bengal Gram Split
OriginBhubaneswar, Odisha
Shelf LifeBest Before 24 Months from Date of Packing
Product Comes from
OriginBhubaneswar, Odisha
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate
Why You'll Love It
Everyday Product Advantages
- Convenient split pulse format
- Suitable for chutneys and snack preparations
- Can be ground into powder
- Useful in traditional household recipes
- Ready-to-use roasted gram format
- Convenient pantry ingredient
- Convenient split pulse format
- Suitable for chutneys and snack preparations
- Can be ground into powder
- Useful in traditional household recipes
- Ready-to-use roasted gram format
- Convenient pantry ingredient
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.
How It Is Grown & Prepared
Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.
How to Prepare
Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.
Storage & Shelf Life
Shelf LifeBest Before 24 Months from Date of Packing
After OpeningKeep tightly sealed after opening
Nutritional Information (Per 100g)
Energy
370 kcal
Protein
22 g
Carbohydrate
60 g
Total Fat
5 g
Dietary Fiber
10 g
Calcium
58 mg
Iron
4.5 mg
Approximate Nutritional Values per 100 g
How to Use
1
Check and clean the fried gram before use.
2
Use directly in chutneys or snack preparations.
3
Grind into powder when required for recipes.
4
Combine with spices or other ingredients as preferred.
5
Store the remaining gram tightly after use.
Frequently Asked Questions
Fried Gram Split is Bengal gram that has been processed, roasted and split for convenient culinary use.
It is commonly used as a ready-to-use roasted gram in chutneys, snacks and powders. Follow the specific pack instructions if provided.
It can be used for chutneys, snack mixtures, spice blends, powders and various traditional household recipes.
Store it in a clean, cool and dry place and keep the pack tightly sealed after opening.
Yes. Minor natural variations in colour, size and split appearance may occur between processing batches.