About This Product
Sona Masoori Raw Rice is a commonly used rice variety suitable for regular household meals. The grains have a clean white appearance and cook into a soft, light texture that works well with a wide range of Indian dishes.
It can be served with dal, curries, vegetables, sambar and other everyday preparations, making it a practical choice for daily cooking.
Product TypeRice
VarietySona Masoori Raw Rice
OriginCuttack, Odisha
Shelf LifeBest Before 12 Months from Date of Packing
Product Comes from
OriginCuttack, Odisha
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate
Why You'll Love It
Suitable for regular household meals
Easy to pair with a wide range of Indian dishes
Suitable for dal-rice, curries and vegetable meals
Clean white rice grain
Convenient for everyday cooking
Versatile rice variety for home kitchens
Easy to pair with a wide range of Indian dishes
Suitable for dal-rice, curries and vegetable meals
Clean white rice grain
Convenient for everyday cooking
Versatile rice variety for home kitchens
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.
How It Is Grown & Prepared
Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.
How to Prepare
Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.
Storage & Shelf Life
Shelf LifeBest Before 12 Months from Date of Packing
After OpeningKeep tightly sealed after opening
Nutritional Information (Per 100g)
Energy
Information required
Protein
Information required
Carbohydrate
Information required
Total Fat
Information required
Dietary Fiber
Information required
Calcium
Information required
Iron
Information required
Approximate values per 100 g.
How to Use
1
Rinse the rice thoroughly with clean water.
2
Soak for 15–20 minutes if preferred.
3
Add water according to your cooking method.
4
Cook until the grains become soft and fully cooked.
5
Serve warm with dal, curries or vegetables.
Frequently Asked Questions
Sona Masoori Raw Rice is a commonly used rice variety suitable for regular household cooking and everyday meals.
No. This product is identified as Raw Rice, rather than parboiled rice.
Rinse the rice thoroughly, soak if preferred and cook with an appropriate amount of water until the grains become tender.
Store it in a clean, cool and dry place. Keep the pack tightly closed or transfer the rice to an airtight container after opening.
Yes. Minor natural variations in grain size, colour and appearance can occur between agricultural batches.