About This Product
Sambar Powder is a finely ground spice blend used to prepare sambar, a traditional South Indian lentil and vegetable-based dish. It has a characteristic yellow-orange to golden-brown appearance in powdered form.
The powder is intended to add a distinctive spiced flavour and aroma to sambar and can be incorporated during cooking along with lentils, vegetables and other ingredients. The exact spice composition and processing method should be confirmed from the product label or producer.
Key Features
- Traditional South Indian spice blend
- Fine powdered spice format
- Yellow-orange/golden appearance
- Suitable for preparing sambar
- Convenient for everyday cooking
- Can be used in household South Indian recipes
Product TypeSpice
VarietySambar Powder – Spice Blend
Product Comes from
Sourced from trusted farming regions where traditional cultivation supports quality and traceability.
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate
Why You'll Love It
Convenient spice blend for everyday cooking
Suitable for preparing traditional-style sambar
Easy-to-use powdered format
Adds flavour and aroma to household recipes
Suitable for a variety of South Indian meal preparations
Suitable for preparing traditional-style sambar
Easy-to-use powdered format
Adds flavour and aroma to household recipes
Suitable for a variety of South Indian meal preparations
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.
How It Is Grown & Prepared
Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.
How to Prepare
Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.
Storage & Shelf Life
After OpeningKeep tightly sealed after opening
Nutritional Information (Per 100g)
Energy
300 kcal
Protein
10 g
Carbohydrate
45 g
Total Fat
10 g
Dietary Fiber
15 g
Calcium
200 mg
Iron
6 mg
Approximate Nutritional Values per 100 g
How to Use
1
Measure the required quantity of Sambar Powder.
2
Prepare the lentils and vegetables for sambar.
3
Add the powder according to the recipe.
4
Cook until the flavours are well blended and the sambar is ready.
5
Serve hot with rice, idli, dosa or other suitable dishes.
Frequently Asked Questions
Sambar Powder is a powdered spice blend used to prepare traditional South Indian-style sambar.
Add the required quantity of Sambar Powder to prepared lentils and vegetables while cooking sambar, according to the recipe.
It is a convenient powdered spice format designed to provide seasoning and flavour to sambar. The exact spice blend and processing method should be confirmed from the product label or producer.
Store in a cool, clean and dry place away from moisture and direct sunlight. Keep the package tightly closed after opening.
Yes. The colour, aroma, particle size and texture may vary naturally between batches depending on the ingredients and processing method.