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Krishna Samba Wheat Broken Meal – Coarse Broken Wheat

Krishna Samba Wheat Broken Meal – Coarse Broken Wheat

Made By : Krishna

₹238.00
₹238.00 ₹238.00
₹23.80 100g
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Shop Krishna Samba Wheat Broken Meal, a coarse broken wheat suitable for upma, porridge and everyday traditional wheat-based preparations.

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About This Product

Samba Wheat Broken Meal is a coarse broken-wheat product suitable for regular household cooking. The wheat is processed into small, coarse pieces that can be cooked into soft and hearty traditional preparations.


Packed under the Krishna brand, it can be used for upma, porridge, kichdi-style preparations and other wheat-based meals. The pack also highlights the product as rich in fibre and protein.


Key Features



  • Samba broken wheat

  • Coarse wheat meal texture

  • Suitable for everyday cooking

  • Useful for upma and porridge

  • 100% vegetarian

  • Pack highlights fibre and protein

Product TypeBroken Wheat
VarietySamba Wheat Broken Meal
OriginBhubaneswar, Odisha
Shelf LifeBest Before 24 Months from Date of Packing

Product Comes from

Samba Wheat Broken Meal is prepared from wheat grains that are cleaned and broken into coarse pieces before grading and packing.

The exact sourcing region and wheat-growing location are not visible on the supplied front-pack image.

OriginBhubaneswar, Odisha
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate

Why You'll Love It

- Convenient broken-wheat format
- Suitable for regular household cooking
- Useful for upma and porridge
- Suitable for savoury wheat preparations
- Coarse texture for traditional recipes
- Pack highlights fibre and protein
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.

How It Is Grown & Prepared

Wheat cultivation → Harvesting → Cleaning → Drying → Breaking/Cracking → Grading → Packing



Wheat is harvested after maturity and cleaned to remove foreign matter. The grains are then broken into coarse pieces, graded and packed for household use.



Exact cultivation location and processing method: Information required from the manufacturer.

Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.

How to Prepare

Basic Samba Wheat Meal Preparation

1. Measure the required quantity of broken wheat.

2. Rinse thoroughly with clean water.

3. Roast lightly if preferred.

4. Add the wheat to a cooking vessel.

5. Add sufficient water.

6. Cook on medium heat until soft.

7. Stir occasionally during cooking.

8. Add vegetables, spices, milk or other ingredients according to the recipe.

Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.

Storage & Shelf Life

Store in a cool, clean and dry place away from moisture and direct sunlight.



Keep the pack tightly closed after opening.



Transfer to a clean, dry airtight container for longer storage.



Protect from moisture, insects and strong odours.

Shelf LifeBest Before 24 Months from Date of Packing
After OpeningKeep tightly sealed after opening

Nutritional Information (Per 100g)

Energy 340 kcal
Protein 12 g
Carbohydrate 72 g
Total Fat 1.5 g
Dietary Fiber 10 g
Calcium 34 mg
Iron 3.5 mg

How to Use

1
Rinse the broken wheat thoroughly with clean water.
2
Roast lightly if preferred before cooking.
3
Add sufficient water according to your recipe.
4
Cook until the wheat becomes soft and tender.
5
Serve as upma, porridge or a savoury meal.
View All Recipes →

Recipe Ideas

Soft Idli

0:30

Dosa

0:30

Uttapam

0:30
View All →

Frequently Asked Questions

Samba Wheat Broken Meal is wheat that has been cleaned and broken into coarse pieces for household cooking.
It can be used for upma, porridge, savoury wheat dishes and other traditional preparations.
Yes. It should be properly cooked with water or according to the selected recipe before consumption.
Store it in a clean, cool and dry place and keep the pack tightly sealed after opening.
Yes. Minor variations in the size and appearance of the broken wheat pieces may occur between batches.