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Samba Broken Wheat – Traditional Wheat Dalia

Samba Broken Wheat – Traditional Wheat Dalia

Made By : TRN Store

₹109.00
₹109.00 ₹109.00
₹21.80 100g
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About This Product

Samba Broken Wheat is a coarsely broken wheat product suitable for everyday household cooking. The wheat grains are broken into smaller pieces, making them convenient for preparing traditional dishes such as upma, porridge and other wheat-based meals.


This product is packed under the Krishna brand and comes in a 500 g pack. Its coarse texture makes it suitable for both savoury and simple home-style preparations.


Key Features



  • Traditional broken wheat

  • Coarse grain texture

  • Suitable for upma and porridge

  • Convenient for everyday cooking

  • 100% vegetarian

  • Net Weight: 500 g

Product TypeBroken Wheat
VarietySamba Broken Wheat
OriginKandhamal, Odisha
Shelf LifeBest Before 12 Months from Date of Packing

Product Comes from

Samba Broken Wheat is prepared from wheat grains that are cleaned and broken into coarse pieces before grading and packing.

OriginKandhamal, Odisha
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate

Why You'll Love It

- Convenient coarse broken wheat format
- Suitable for everyday household cooking
- Can be used for savoury and porridge-style dishes
- Suitable for traditional upma preparations
- Easy to combine with vegetables and seasonings
- Practical pantry staple
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.

How It Is Grown & Prepared

Wheat cultivation → Harvesting → Cleaning → Drying → Breaking/Cracking → Grading → Packing



Wheat is harvested after maturity and cleaned to remove foreign matter. The grains are then broken into coarse pieces, graded and packed for household cooking.

Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.

How to Prepare

1. Measure the required quantity of broken wheat.

2. Rinse thoroughly with clean water.

3. Roast lightly if the selected recipe requires it.

4. Add the wheat to a cooking vessel.

5. Add sufficient water.

6. Cook on medium heat until the grains soften.

7. Stir occasionally during cooking.

8. Season or combine with vegetables, milk or other ingredients according to the recipe.

Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.

Storage & Shelf Life

Store in a cool, clean and dry place away from moisture and direct sunlight.



Keep the package tightly closed after opening.



Transfer to a clean, dry airtight container for longer storage.



Protect from moisture, insects and strong odours.

Shelf LifeBest Before 12 Months from Date of Packing
After OpeningKeep tightly sealed after opening

Nutritional Information (Per 100g)

Energy 350 kcal
Protein 7.2 g
Carbohydrate 78.5 g
Total Fat 0.6 g
Dietary Fiber 0.6 g
Calcium 10 mg
Iron 1.1 mg
Approximate values per 100 g.

How to Use

1
Rinse the broken wheat with clean water.
2
Roast lightly if preferred for added aroma.
3
Add water according to your chosen recipe.
4
Cook until the grains become soft and tender.
5
Use for upma, porridge or other wheat dishes.
View All Recipes →

Recipe Ideas

Soft Idli

0:30

Dosa

0:30

Uttapam

0:30
View All →

Frequently Asked Questions

Samba Broken Wheat is wheat that has been cleaned and broken into coarse pieces for use in traditional household cooking.
It can be used for dishes such as upma, porridge and other savoury or simple wheat-based preparations.
Yes. Broken wheat should be properly cooked with water or according to the selected recipe before consumption.
Store it in a clean, cool and dry place. Keep the pack tightly sealed or transfer it to an airtight container after opening.
Yes. Minor variation in the size and appearance of broken wheat pieces may occur between batches.