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Ponni Boiled Rice – Traditional Parboiled Rice

Ponni Boiled Rice – Traditional Parboiled Rice

Made By : TRN Store

₹85.00
₹96.00 ₹85.00
₹8.50 100g
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Shop Ponni Boiled Rice, a traditional parboiled rice variety suitable for everyday steamed rice, dal, sambar, curries and regular household meals.

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About This Product

Ponni Boiled Rice is a traditional rice variety processed using the boiled or parboiled method before milling. The grains have a natural off-white to pale cream appearance and are suitable for regular household meals.


It can be served as everyday steamed rice and paired with dal, sambar, rasam, curries and vegetables. Its parboiled processing gives it a firm cooked texture suitable for regular home-style meals.

Product TypeBoiled Rice
VarietyPonni Rice
OriginBhubaneswar, Odisha
Shelf LifeBest Before 12 Months from Date of Packing

Product Comes from

Ponni Boiled Rice comes from cultivated Ponni paddy that is harvested, parboiled, dried, milled, cleaned and graded before being packed for household use.

OriginBhubaneswar, Odisha
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate

Why You'll Love It

Everyday Product Advantages
- Traditional Ponni rice variety
- Suitable for everyday household meals
- Parboiled processing
- Suitable for steamed rice preparations
- Pairs well with dal, sambar and curries
- Convenient for regular home cooking
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.

How It Is Grown & Prepared

Rice cultivation → Harvesting → Parboiling → Drying → Milling → Cleaning → Grading → Packing



Ponni paddy is harvested after maturity. It then undergoes a parboiling process followed by drying and milling. The rice is cleaned, graded and packed for household use.

Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.

How to Prepare

Basic Cooking Method

- Measure the required quantity of Ponni Boiled Rice.

- Rinse thoroughly with clean water.

- Soak for approximately 20–30 minutes if preferred.

- Drain the soaked rice.

- Add fresh water according to your cooking method.

- Cook in a pot, pressure cooker or rice cooker.

- Cook until the grains become tender.

- Allow the cooked rice to rest briefly before serving.

Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.

Storage & Shelf Life

Store in a clean, cool and dry place away from moisture and direct sunlight.

Keep the package tightly closed after opening.

Transfer the rice to a clean, dry airtight container for longer storage.

Protect from moisture, insects and strong odours.

Shelf LifeBest Before 12 Months from Date of Packing
After OpeningKeep tightly sealed after opening

Nutritional Information (Per 100g)

Energy 350 kcal
Protein 7.0 g
Carbohydrate 78 g
Total Fat 0.7 g
Dietary Fiber 1.3 g
Calcium 10 mg
Iron 1.2 mg
Approximate Nutritional Values per 100 g

How to Use

1
Rinse the rice thoroughly with clean water.
2
Soak for 20–30 minutes if preferred.
3
Add sufficient water for your cooking method.
4
Cook until the grains become soft and tender.
5
Serve warm with dal, sambar or curries.
View All Recipes →

Recipe Ideas

Soft Idli

0:30

Dosa

0:30

Uttapam

0:30
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Frequently Asked Questions

Ponni Boiled Rice is a traditional Ponni rice variety that undergoes a boiling or parboiling process before milling.
Yes. It is suitable for regular household meals and can be served with dal, vegetables, sambar and curries.
Boiled rice undergoes a parboiling process before milling, while raw rice does not undergo this processing step.
Store it in a cool, clean and dry place and keep the pack tightly sealed after opening.
Yes. Minor natural variations in grain size, shade and appearance may occur between agricultural batches.