About This Product
Organic Unpolished Brown Ponni Boiled Rice is a traditional Ponni rice variety processed through parboiling while retaining the natural outer bran layer of the grain. Its unpolished form gives the rice a naturally light brown to golden-brown appearance and a characteristic whole-grain texture.
Suitable for everyday household meals, this rice can be served with dal, vegetables, sambar, rasam and curries. The parboiled processing and unpolished grain format make it a distinctive alternative to fully polished white rice.
Product TypeBrown Rice
VarietyPonni Rice – Unpolished Brown Boiled Rice
OriginBhubaneswar, Odisha
Shelf LifeBest Before 24 Months from Date of Packing
Product Comes from
OriginBhubaneswar, Odisha
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate
Why You'll Love It
- Traditional Ponni rice variety
- Unpolished whole-grain style rice
- Retains more of the natural bran layer than fully polished rice
- Suitable for everyday household meals
- Works well with dal, sambar and curries
- Parboiled rice texture suitable for regular cooking
- Unpolished whole-grain style rice
- Retains more of the natural bran layer than fully polished rice
- Suitable for everyday household meals
- Works well with dal, sambar and curries
- Parboiled rice texture suitable for regular cooking
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.
How It Is Grown & Prepared
Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.
How to Prepare
Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.
Storage & Shelf Life
Shelf LifeBest Before 24 Months from Date of Packing
After OpeningKeep tightly sealed after opening
Nutritional Information (Per 100g)
Energy
360 kcal
Protein
7.5 g
Carbohydrate
76 g
Total Fat
2.7 g
Dietary Fiber
3.5 g
Calcium
20 mg
Iron
1.8 mg
How to Use
1
Rinse the rice thoroughly with clean water.
2
Soak for 30–45 minutes before cooking.
3
Add sufficient water for your cooking method.
4
Cook until the grains become soft and tender.
5
Serve warm with dal, sambar, vegetables or curries.
Frequently Asked Questions
It is Ponni rice that has been parboiled and minimally polished, allowing more of the natural outer bran layer to remain on the grain.
Yes. The product is identified as boiled rice, commonly referring to rice that has undergone a parboiling process before milling.
The natural brown colour comes from retaining more of the grain’s outer bran layer instead of polishing it completely.
Store it in a clean, cool and dry place. After opening, keep it in a tightly sealed or airtight container.
Yes. Minor natural variations in colour, size and appearance may occur between agricultural batches.