About This Product
Organic Thooyamalli Boiled Rice is a traditional rice variety processed using the boiled or parboiled method before milling. The grains have a natural off-white to pale cream appearance and are suitable for regular household meals.
This rice can be prepared as everyday steamed rice and paired with dal, sambar, rasam, vegetables and curries. Its traditional variety and parboiled processing make it suitable for a range of home-style rice preparations.
Product TypeBoiled Rice
VarietyThooyamalli Rice
OriginBhubareswar, Odisha
Shelf LifeBest Before 12 Months from Date of Packing
Product Comes from
OriginBhubareswar, Odisha
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate
Why You'll Love It
Everyday Product Advantages
- Traditional rice variety
- Suitable for regular household meals
- Parboiled processing
- Suitable for steamed rice preparations
- Pairs well with dal, vegetables, sambar and curries
- Convenient for everyday cooking
- Traditional rice variety
- Suitable for regular household meals
- Parboiled processing
- Suitable for steamed rice preparations
- Pairs well with dal, vegetables, sambar and curries
- Convenient for everyday cooking
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.
How It Is Grown & Prepared
Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.
How to Prepare
Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.
Storage & Shelf Life
Shelf LifeBest Before 12 Months from Date of Packing
After OpeningKeep tightly sealed after opening
Nutritional Information (Per 100g)
Energy
350 kcal
Protein
7.0 g
Carbohydrate
78 g
Total Fat
0.7 g
Dietary Fiber
1.5 g
Calcium
10 mg
Iron
2.2 mg
Approximate Nutritional Values per 100 g
How to Use
1
Rinse the rice thoroughly with clean water.
2
Soak for 20–30 minutes if preferred.
3
Add sufficient water for your cooking method.
4
Cook until the grains become soft and tender.
5
Serve warm with dal, sambar or curries.
Frequently Asked Questions
Thooyamalli is a traditional rice variety used for regular household cooking and traditional rice-based meals.
Yes. This product is identified as Boiled Rice, meaning the paddy undergoes a parboiling process before milling.
Rinse the rice thoroughly, soak if preferred and cook with sufficient water until the grains become tender.
Store it in a clean, cool and dry place. Keep the pack tightly closed or transfer the rice to an airtight container after opening.
Yes. Minor natural variations in colour, size and appearance may occur between agricultural batches.