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Organic Sorghum Whole (Jowar) – Traditional Whole Grain Millet

Organic Sorghum Whole (Jowar) – Traditional Whole Grain Millet

Made By : TRN Store

₹65.00
₹68.00 ₹65.00
₹130.00 kg
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About This Product

Organic Sorghum Whole, commonly known as Jowar, is a traditional whole grain used in a variety of Indian household preparations. The grains have a naturally pale cream to light beige appearance and can be cooked whole, soaked, sprouted, roasted, or milled into flour depending on the recipe.


Whole jowar is suitable for porridges, grain bowls, traditional preparations, and for grinding into fresh jowar flour for rotis and other recipes.

Product TypeSorghum / Jowar
VarietyWhole Sorghum / Whole Jowar Grain
OriginBhadrak, Odisha
Shelf LifeBest Before 12 Months from Date of Packing

Product Comes from

Whole Sorghum is obtained from mature jowar crops. After harvesting, the grains are separated, dried, cleaned, graded and packed for household cooking and milling.

OriginBhadrak, Odisha
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate

Why You'll Love It

- Whole traditional grain
- Suitable for home milling into jowar flour
- Can be cooked as a whole grain
- Suitable for soaking and sprouting
- Useful for porridges, rotis and traditional recipes
- Convenient whole-grain format for household use
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.

How It Is Grown & Prepared

Sorghum cultivation → Harvesting → Drying → Threshing → Cleaning → Grading → Packing



Sorghum is harvested after the crop reaches maturity. The grains are separated from the harvested crop, dried, cleaned and graded before being packed for household use.



Exact cultivation method, organic certification and processing details: Information required from the producer.

Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.

How to Prepare

Basic Whole Jowar Preparation

1. Sort and wash the whole grains thoroughly.

2. Soak the grains for several hours if preferred.

3. Drain the soaked grains.

4. Add fresh water for cooking.

5. Cook in a pot or pressure cooker until tender.

6. Drain excess water if required.

7. Use cooked jowar in grain-based meals or traditional preparations.



For flour, dry the cleaned grains thoroughly and mill them before use.

Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.

Storage & Shelf Life

Store in a cool, clean and dry place away from direct sunlight and moisture.



Keep the package tightly closed after opening.



Transfer to a clean, dry airtight container for longer storage.



Protect from moisture, insects and strong odours.

Shelf LifeBest Before 12 Months from Date of Packing
After OpeningKeep tightly sealed after opening

Nutritional Information (Per 100g)

Energy Information required
Protein Information required
Carbohydrate Information required
Total Fat Information required
Dietary Fiber Information required
Calcium Information required
Iron Information required
Approximate values per 100 g.

How to Use

1
Sort and rinse the jowar grains thoroughly.
2
Soak for a few hours if required.
3
Cook whole or dry and grind into flour.
4
Use for porridge, rotis or traditional recipes.
5
Cook thoroughly before serving.
View All Recipes →

Recipe Ideas

Soft Idli

0:30

Dosa

0:30

Uttapam

0:30
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Frequently Asked Questions

Sorghum, commonly known as Jowar, is a traditional cereal grain used in many Indian food preparations.
Yes. This product is supplied as whole jowar grains rather than ready-made flour.
Yes. Clean and properly dried jowar grains can be milled into flour for rotis and other preparations.
Store it in a cool, clean and dry place. Keep the pack tightly closed or transfer the grains to an airtight container after opening.
Yes. Minor natural variations in colour, size and appearance may occur between agricultural batches.