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Organic Palakkad Matta Rice – Traditional Parboiled Red Rice

Organic Palakkad Matta Rice – Traditional Parboiled Red Rice

Made By : TRN Store

₹79.00
₹83.00 ₹79.00
₹7.90 100g
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Shop Organic Palakkad Matta Rice, a traditional reddish-brown parboiled rice variety suitable for everyday meals, curries, dal, sambar and home cooking.

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About This Product

Organic Palakkad Matta Rice is a traditional red rice variety recognised by its naturally reddish-brown grain appearance and characteristic hearty texture. Matta rice is commonly processed using the parboiling method before milling.


It is suitable for everyday steamed rice and pairs well with dal, sambar, vegetable curries, rasam and other traditional household meals. Its distinctive grain colour and texture make it different from fully polished white rice.

Product TypeRed Rice / Boiled Rice
VarietyPalakkad Matta Rice
OriginPalakkad, Kerala, India – producer confirmation recommended The name “Palakkad Matta” is traditionally associated with Palakkad, Kerala, but the exact sourcing location of this specific product should be verified from the supplier.
Shelf LifeBest Before 12 Months from Date of Packing

Product Comes from

Organic Palakkad Matta Rice comes from Matta paddy that is harvested and typically processed through parboiling, drying and milling before being cleaned, graded and packed.

OriginPalakkad, Kerala, India – producer confirmation recommended The name “Palakkad Matta” is traditionally associated with Palakkad, Kerala, but the exact sourcing location of this specific product should be verified from the supplier.
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate

Why You'll Love It

Everyday Product Advantages
- Traditional red rice variety
- Distinctive reddish-brown grain appearance
- Suitable for everyday household meals
- Suitable for steamed rice preparations
- Pairs well with curries, sambar and dal
- Characteristic firm and hearty grain texture
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.

How It Is Grown & Prepared

Rice cultivation → Harvesting → Parboiling → Drying → Milling → Cleaning → Grading → Packing



Matta rice paddy is cultivated and harvested after maturity. It is typically parboiled, dried and milled before the rice grains are cleaned, graded and packed.

Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.

How to Prepare

Basic Cooking Method

1. Measure the required quantity of Palakkad Matta Rice.

2. Rinse thoroughly with clean water.

3. Soak for approximately 30–45 minutes.

4. Drain the soaked rice.

5. Add fresh water according to your preferred cooking method.

6. Cook in a pot or pressure cooker until tender.

7. Check the grains for the desired texture.

8. Allow the cooked rice to rest briefly before serving.

Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.

Storage & Shelf Life

Store in a clean, cool and dry place away from direct sunlight and moisture.

Keep the package tightly closed after opening.

Transfer the rice to a clean, dry airtight container for longer storage.

Protect from moisture, insects and strong odours.

Shelf LifeBest Before 12 Months from Date of Packing
After OpeningKeep tightly sealed after opening

Nutritional Information (Per 100g)

Energy 355 kcal
Protein 7.5 g
Carbohydrate 76 g
Total Fat 2.0 g
Dietary Fiber 3.5 g
Calcium 20 mg
Iron 1.8 mg
Approximate Nutritional Values per 100 g

How to Use

1
Rinse the rice thoroughly with clean water.
2
Soak for 30–45 minutes before cooking.
3
Add sufficient water for your cooking method.
4
Cook until the grains become soft and tender.
5
Serve warm with curries, dal or sambar.
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Recipe Ideas

Soft Idli

0:30

Dosa

0:30

Uttapam

0:30
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Frequently Asked Questions

Palakkad Matta Rice is a traditional red rice variety recognised by its naturally reddish-brown grains and distinctive cooked texture.
Matta rice is commonly processed using the parboiling method before milling. Confirm the exact processing method from the producer before publishing.
Rinse thoroughly, soak before cooking and cook with sufficient water until the grains become tender.
Store it in a clean, cool and dry place and keep the pack tightly closed after opening.
Yes. Minor natural variations in colour, size and appearance may occur between agricultural batches.