About This Product
Organic Karunkuruvai Rice is a traditional rice variety recognised by its naturally dark reddish-brown grains and distinctive appearance. It is suitable for regular household cooking and traditional rice-based meals.
The rice can be prepared as everyday steamed rice and paired with dal, vegetables, curries and other regional dishes. Its natural grain colour and traditional variety make it a distinctive alternative to commonly used white rice varieties.
Key Features
- Traditional Karunkuruvai rice variety
- Naturally dark reddish-brown grains
- Whole rice grain
- Organic product
- Suitable for everyday meals
- Suitable for traditional rice preparations
Product TypeRice
VarietyKarunkuruvai Rice
OriginBhubaneswar, Odisha
Shelf LifeBest Before 12 Months from Date of Packing
Product Comes from
OriginBhubaneswar, Odisha
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate
Why You'll Love It
Everyday Product Advantages
Traditional rice variety
Distinctive naturally dark-coloured grains
Suitable for everyday rice preparations
Can be paired with dal, curries and vegetables
Suitable for traditional household meals
Whole rice grain format
Traditional rice variety
Distinctive naturally dark-coloured grains
Suitable for everyday rice preparations
Can be paired with dal, curries and vegetables
Suitable for traditional household meals
Whole rice grain format
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.
How It Is Grown & Prepared
Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.
How to Prepare
Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.
Storage & Shelf Life
Shelf LifeBest Before 12 Months from Date of Packing
After OpeningKeep tightly sealed after opening
Nutritional Information (Per 100g)
Energy
Information required
Protein
Information required
Carbohydrate
Information required
Total Fat
Information required
Dietary Fiber
Information required
Calcium
Information required
Iron
Information required
Approximate values per 100 g.
How to Use
1
Rinse the rice thoroughly with clean water.
2
Soak for 30–45 minutes before cooking.
3
Add water according to your cooking method.
4
Cook until the grains become soft and fully cooked.
5
Serve warm with dal, vegetables or curries.
Frequently Asked Questions
Karunkuruvai Rice is a traditional rice variety distinguished by its naturally dark reddish-brown grains.
Rinse the rice thoroughly, soak it before cooking and cook with sufficient water until the grains reach the desired softness.
The grains naturally have a dark reddish-brown appearance that may vary slightly between agricultural batches.
Store the rice in a cool, clean and dry place. After opening, keep it in an airtight container away from moisture.
Yes. Minor natural variations in colour, grain size and appearance may occur between harvests.