About This Product
Organic Kichili Samba Rice is a traditional rice variety with naturally pale, fine grains suitable for regular household cooking. Its grain shape and appearance make it well suited for steamed rice and a variety of traditional rice-based meals.
It can be served with dal, sambar, rasam, vegetables and curries, and can also be used in other home-style rice preparations.
Product TypeRice
VarietyKichili Samba Rice
OriginBhubaneswar, Odisha
Shelf LifeBest Before 12 Months from Date of Packing
Product Comes from
OriginBhubaneswar, Odisha
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate
Why You'll Love It
Everyday Product Advantages
- Traditional rice variety
- Fine-grain rice format
- Suitable for regular household meals
- Suitable for steamed rice preparations
- Pairs well with dal, sambar and curries
- Convenient for everyday cooking
- Traditional rice variety
- Fine-grain rice format
- Suitable for regular household meals
- Suitable for steamed rice preparations
- Pairs well with dal, sambar and curries
- Convenient for everyday cooking
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.
How It Is Grown & Prepared
Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.
How to Prepare
Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.
Storage & Shelf Life
Shelf LifeBest Before 12 Months from Date of Packing
After OpeningKeep tightly sealed after opening
Nutritional Information (Per 100g)
Energy
350 kcal
Protein
7.0 g
Carbohydrate
78 g
Total Fat
0.7 g
Dietary Fiber
1.4 g
Calcium
10 mg
Iron
1.2 mg
Approximate Nutritional Values per 100 g
How to Use
1
Rinse the rice thoroughly with clean water.
2
Soak for 15–20 minutes if preferred.
3
Add sufficient water for your cooking method.
4
Cook until the grains become soft and tender.
5
Serve warm with dal, sambar or curries.
Frequently Asked Questions
Kichili Samba Rice is a traditional rice variety with naturally fine, pale-coloured grains suitable for everyday cooking.
Rinse thoroughly, soak if preferred and cook with sufficient water until the grains reach the desired tenderness.
Yes. It can be served as steamed rice with dal, vegetables, sambar, rasam and curries.
Store it in a clean, cool and dry place and keep the pack tightly closed after opening.
Yes. Minor natural variations in grain size, shade and appearance may occur between agricultural batches.