About This Product
Organic Kattuyanam Rice is a traditional rice variety recognised by its naturally deep reddish-brown grains and distinctive appearance. Its characteristic colour and grain structure make it different from commonly used polished white rice varieties.
It is suitable for everyday household meals and traditional rice preparations. Once cooked, it can be paired with dal, vegetables, curries, sambar and other home-style dishes.
Product TypeTraditional Red Rice
VarietyKattuyanam Rice
OriginBhubaneswar, Odisha.
Shelf LifeBest Before 24 Months from Date of Packing
Product Comes from
OriginBhubaneswar, Odisha.
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate
Why You'll Love It
Everyday Product Advantages
- Traditional rice variety
- Naturally reddish-brown grain appearance
- Suitable for everyday household meals
- Suitable for traditional rice preparations
- Pairs well with dal, vegetables and curries
- Distinctive alternative to polished white rice
- Traditional rice variety
- Naturally reddish-brown grain appearance
- Suitable for everyday household meals
- Suitable for traditional rice preparations
- Pairs well with dal, vegetables and curries
- Distinctive alternative to polished white rice
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.
How It Is Grown & Prepared
Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.
How to Prepare
Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.
Storage & Shelf Life
Shelf LifeBest Before 24 Months from Date of Packing
After OpeningKeep tightly sealed after opening
Nutritional Information (Per 100g)
Energy
360 kcal
Protein
8.0 g
Carbohydrate
76 g
Total Fat
2.5 g
Dietary Fiber
3.8 g
Calcium
20 mg
Iron
2.1 mg
Approximate Nutritional Values per 100 g
How to Use
1
Rinse the rice thoroughly with clean water.
2
Soak for 30–45 minutes before cooking.
3
Add sufficient water for your cooking method.
4
Cook until the grains become soft and tender.
5
Serve warm with dal, vegetables or curries.
Frequently Asked Questions
Kattuyanam Rice is a traditional rice variety recognised by its naturally deep reddish-brown grains and distinctive appearance.
Rinse the rice thoroughly, soak before cooking and cook with sufficient water until the grains become tender.
The reddish-brown colour is a natural characteristic of the rice grain and may vary slightly between harvests.
Store it in a clean, cool and dry place and keep the package tightly sealed after opening.
Yes. Minor natural variations in grain size, colour and appearance may occur between agricultural batches.