About This Product
Organic Jeera Rice is a traditional rice variety with naturally pale, compact grains suitable for everyday household cooking. Here, Jeera Rice refers to the rice variety itself, not a ready-made cumin-flavoured rice dish.
It can be cooked as plain steamed rice and served with dal, vegetables, curries, sambar or other home-style meals. The grains have a natural off-white to pale cream appearance.
Key Features
- Traditional Jeera rice variety
- Natural pale-coloured grains
- Suitable for everyday cooking
- Suitable for steamed rice preparations
- Pairs well with dal, curries and vegetables
- Organic product claim
Product TypeRice
VarietyJeera Rice
OriginBhubaneswar, Odisha
Shelf LifeBest Before 12 Months from Date of Packing
Product Comes from
OriginBhubaneswar, Odisha
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate
Why You'll Love It
Everyday Product Advantages
- Traditional rice variety
- Suitable for everyday household meals
- Convenient for plain steamed rice
- Pairs well with dal, vegetables and curries
- Natural rice grain format
- Suitable for a variety of home-style preparations
- Traditional rice variety
- Suitable for everyday household meals
- Convenient for plain steamed rice
- Pairs well with dal, vegetables and curries
- Natural rice grain format
- Suitable for a variety of home-style preparations
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.
How It Is Grown & Prepared
Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.
How to Prepare
Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.
Storage & Shelf Life
Shelf LifeBest Before 12 Months from Date of Packing
After OpeningKeep tightly sealed after opening
Nutritional Information (Per 100g)
Energy
350 kcal
Protein
7.0 g
Carbohydrate
78 g
Total Fat
0.7 g
Dietary Fiber
1.3 g
Calcium
10 mg
Iron
1.2 mg
Approximate Nutritional Values per 100 g
How to Use
1
Rinse the rice thoroughly with clean water.
2
Soak for 15–20 minutes if preferred.
3
Add sufficient water for your cooking method.
4
Cook until the grains become soft and tender.
5
Serve warm with dal, vegetables or curries.
Frequently Asked Questions
Jeera Rice is a rice variety used for everyday household cooking. It should not be confused with the cooked dish commonly called jeera rice that is flavoured with cumin.
Rinse the rice thoroughly, soak if preferred and cook with sufficient water until the grains become tender.
Yes. It can be served as plain cooked rice with dal, curries, vegetables, sambar and other household dishes.
Store it in a clean, cool and dry place and keep the pack tightly sealed after opening.
Yes. Minor natural variations in grain size, shade and appearance may occur between agricultural batches.