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Organic Idli Rice – Short-Grain Rice for Traditional Idli Batter

Organic Idli Rice – Short-Grain Rice for Traditional Idli Batter

Made By : TRN Store

₹72.00
₹75.00 ₹72.00
₹7.20 100g
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Shop Organic Idli Rice, a short-grain rice suitable for soaking, grinding and fermenting into traditional idli and dosa batter for everyday cooking.

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About This Product

Organic Idli Rice is a short-grain rice commonly used for preparing traditional fermented batter for idlis, dosas and similar South Indian dishes. Its grain structure is suitable for soaking, grinding and fermentation.


The rice has a natural off-white to pale cream appearance and can be combined with urad dal to prepare soft, steamed idlis and other fermented rice-based recipes.

Product TypeRice
VarietyIdli Rice – Short Grain
OriginBhubaneswar, Odisha
Shelf LifeBest Before 12 Months from Date of Packing

Product Comes from

Organic Idli Rice comes from cultivated paddy that is harvested, dried, milled, cleaned and graded before being packed for household use. The rice is selected for preparations that require soaking, grinding and fermentation.

OriginBhubaneswar, Odisha
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate

Why You'll Love It

Everyday Product Advantages
- Suitable for traditional idli batter
- Appropriate for soaking and grinding
- Can be used for fermented rice preparations
- Suitable for idli and dosa recipes
- Convenient for regular household breakfast preparation
- Short-grain rice suitable for batter-based cooking
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.

How It Is Grown & Prepared

Process Summary



Rice cultivation → Harvesting → Drying → Milling → Cleaning → Grading → Packing



Idli rice paddy is cultivated and harvested after maturity. The paddy is dried and milled to obtain the rice grains, which are then cleaned, graded and packed for household cooking.

Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.

How to Prepare

Traditional Idli Preparation

Measure the required quantity of Idli Rice.

1. Rinse thoroughly with clean water.

2. Soak the rice for approximately 4–6 hours.

3. Soak urad dal separately.

4. Grind the rice and urad dal to the preferred batter consistency.

5. Mix and allow the batter to ferment.

6. Pour the fermented batter into greased idli moulds.

7. Steam until the idlis are properly cooked.

Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.

Storage & Shelf Life

Store in a clean, cool and dry place away from moisture and direct sunlight.

Keep the package tightly closed after opening.

Transfer the rice to a clean and dry airtight container for longer storage.

Protect from moisture, insects and strong odours.

Shelf LifeBest Before 12 Months from Date of Packing
After OpeningKeep tightly sealed after opening

Nutritional Information (Per 100g)

Energy 350 kcal
Protein 7.2 g
Carbohydrate 78.5 g
Total Fat 0.6 g
Dietary Fiber 0.6 g
Calcium 10 mg
Iron 1.1 mg
Approximate Nutritional Values per 100 g

How to Use

1
Rinse the rice thoroughly with clean water.
2
Soak the rice for about 4–6 hours.
3
Grind with soaked urad dal into a smooth batter.
4
Allow the batter to ferment before cooking.
5
Steam in idli moulds until fully cooked.
View All Recipes →

Recipe Ideas

Soft Idli

0:30

Dosa

0:30

Uttapam

0:30
View All →

Frequently Asked Questions

Idli Rice is a rice variety commonly used for preparing fermented batter for idlis, dosas and similar traditional dishes.
The rice can generally be soaked for about 4–6 hours before grinding.
Yes. Idli Rice can also be used in fermented batter preparations such as dosa, depending on the recipe.
Store it in a clean, cool and dry place. Keep the pack tightly sealed or transfer the rice to an airtight container after opening.
Yes. Minor natural variation in grain size, shade and appearance may occur between agricultural batches.