About This Product
Idli Rice is specially cultivated to produce soft, fluffy idlis, a staple in South Indian cuisine. Its unique grain texture ensures optimal fermentation and steaming, resulting in perfectly light and spongy idlis every time. Ideal for traditional recipes, this rice variety supports consistent cooking performance and authentic taste.
Product TypeRice
VarietyShort Grain Idli Rice
OriginSouth Indian
Shelf Life12 Months From Date of Packing
Product Comes from
OriginSouth Indian
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate
Why You'll Love It
Simple goodness, authentic taste and carefully handled quality for everyday meals. Simple goodness, authentic taste and carefully handled quality for everyday meals.Simple goodness, authentic taste and carefully handled quality for everyday meals.Simple goodness, authentic taste and carefully handled quality for everyday meals.Simple goodness, authentic taste and carefully handled quality for everyday meals.Simple goodness, authentic taste and carefully handled quality for everyday meals.Simple goodness, authentic taste and carefully handled quality for everyday meals.Simple goodness, authentic taste and carefully handled quality for everyday meals.
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.
How It Is Grown & Prepared
Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.
How to Prepare
Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.
Storage & Shelf Life
Shelf Life12 Months From Date of Packing
After OpeningKeep tightly sealed after opening
Nutritional Information (Per 100g)
Energy
350 kcal
Protein
7.2 g
Carbohydrate
78.5 g
Total Fat
0.6 g
Dietary Fiber
0.6 g
Calcium
10 mg
Iron
1.1 mg
Approximate values
How to Use
1
Wash and soak the rice for 4–6 hours.
2
Grind with soaked urad dal to a smooth batter.
3
Allow the batter to ferment overnight.
4
Pour into greased idli moulds.
5
Steam for 10–12 minutes until cooked.
Frequently Asked Questions
Yes, all our products are sourced from certified organic farms and are completely natural. We ensure no artificial preservatives, colors, or additives are used in any of our products.
Store all products in a cool, dry place away from direct sunlight. Once opened, keep them in airtight containers to maintain freshness and quality. Refrigeration is recommended for certain items.
Our products typically have a shelf life of 6-12 months when stored properly. Each product package includes a best before date. Since we use no artificial preservatives, we recommend consuming them within the specified period for optimal quality.
Yes, we offer special pricing for bulk orders and wholesale customers. Please contact us directly with your requirements, and our team will provide you with a customized quote based on quantity and product selection.
We accept returns within 7 days of delivery if the product is unopened and in its original packaging. For damaged or defective items, please contact us within 48 hours of delivery with photos, and we will arrange a replacement or full refund.