About This Product
Organic Finger Millet, commonly known as Ragi, is a traditional small-grain millet supplied in its whole form. The grains have a naturally reddish-brown appearance and can be used in a variety of traditional household preparations.
Whole ragi can be cleaned, soaked, sprouted, roasted, ground into flour, or cooked depending on the recipe. It is suitable for traditional ragi porridge, malt, flour-based dishes and other millet preparations.
Key Features
- Whole finger millet grains
- Commonly known as Ragi
- Organic product
- Naturally reddish-brown grains
- Suitable for grinding into fresh ragi flour
- Suitable for traditional millet recipes
Product TypeMillet
VarietyFinger Millet / Ragi – Whole Grain
OriginBhubaneshwar, Odisha.
Shelf LifeBest Before 12 Months from Date of Packing
Product Comes from
OriginBhubaneshwar, Odisha.
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate
Why You'll Love It
- Whole grain millet
- Can be freshly ground into ragi flour
- Suitable for a variety of traditional recipes
- Can be soaked, sprouted or roasted according to reparation Useful for porridge, malt, roti, dosa and other millet-based dishes
- Convenient whole-grain format for home processing
- Can be freshly ground into ragi flour
- Suitable for a variety of traditional recipes
- Can be soaked, sprouted or roasted according to reparation Useful for porridge, malt, roti, dosa and other millet-based dishes
- Convenient whole-grain format for home processing
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.
How It Is Grown & Prepared
Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.
How to Prepare
Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.
Storage & Shelf Life
Shelf LifeBest Before 12 Months from Date of Packing
After OpeningKeep tightly sealed after opening
Nutritional Information (Per 100g)
Energy
Information required
Protein
Information required
Carbohydrate
Information required
Total Fat
Information required
Dietary Fiber
Information required
Calcium
Information required
Iron
Information required
Approximate values per 100 g.
How to Use
1
Clean and rinse the ragi grains thoroughly.
2
Soak the grains if required for your recipe.
3
Dry, roast, sprout or grind as preferred.
4
Use the prepared ragi for flour, porridge or malt.
5
Cook thoroughly before serving.
Frequently Asked Questions
Finger Millet, commonly called Ragi, is a small-grain millet used in many traditional Indian food preparations.
Yes. This product is supplied as whole ragi grains rather than ready-made flour.
Yes. The cleaned and properly dried grains can be milled into fresh ragi flour for household cooking.
Store it in a clean, cool and dry place. After opening, keep the grains in a tightly sealed or airtight container.
Yes. Minor natural variation in colour, size and appearance can occur between agricultural batches.