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Unpolished White Chana Whole – Traditional Whole Chickpeas

Unpolished White Chana Whole – Traditional Whole Chickpeas

Made By : TRN Store

₹160.00
₹160.00 ₹160.00
₹32.00 100g
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Shop Unpolished White Chana Whole, traditional whole chickpeas suitable for curries, chana masala, salads, soups and everyday household cooking.
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About This Product

Unpolished White Chana Whole is a traditional whole pulse with naturally cream to light beige chickpeas. The grains are supplied in whole form and are suitable for soaking and cooking in a variety of household recipes.


White chana can be used for curries, chana masala, salads, soups and other pulse-based preparations. Its whole form makes it suitable for slow cooking or pressure-cooker recipes.

Product TypeWhole Pulse / Legume
VarietyWhite Chana Whole / Chickpeas
OriginBhubaneswar, Odisha
Shelf LifeBest Before 24 Months from Date of Packing

Product Comes from

Unpolished White Chana Whole comes from mature chickpea pods that are harvested, dried and threshed to separate the seeds. The chickpeas are then cleaned, graded and packed with minimal processing.

OriginBhubaneswar, Odisha
RegionIndia
SoilNaturally fertile soil
ClimateSeasonal Indian climate

Why You'll Love It

Everyday Product Advantages
- Whole traditional pulse
- Suitable for soaking and cooking
- Useful for curries and chana masala
- Suitable for salads and soups
- Convenient whole-pulse format
- Unpolished product form
Naturally Sourced
Selected from trusted sources.
Authentic Taste
Traditional flavour and texture.
Clean & Hygienic
Handled and packed with care.
Everyday Friendly
Easy to include in daily meals.

How It Is Grown & Prepared

Cultivation → Harvesting → Drying → Threshing → Cleaning → Grading → Unpolished handling → Packing



Chickpea plants are harvested after the pods mature. The seeds are separated, dried, cleaned and graded before being packed in whole form.

Quality Selection
Good quality raw produce is selected.
Natural Cultivation
Cultivated using region-appropriate practices.
Careful Harvesting
Harvested at the right stage for quality.
Cleaned & Packed
Cleaned, checked and packed hygienically.

How to Prepare

Basic Cooking Method

- Measure the required quantity of White Chana Whole.

- Sort and rinse thoroughly with clean water.

- Soak for approximately 8–10 hours or overnight.

- Drain and rinse again.

- Add fresh water to a pressure cooker or pot.

- Cook until the chickpeas become completely tender.

- Add spices, vegetables or seasoning according to the recipe.

- Serve as curry, chana masala, salad or soup.

Measure
Measure the required quantity.
Wash / Prepare
Wash or prepare as required.
Cook
Cook using your preferred method.
Serve
Serve fresh for best taste.

Storage & Shelf Life

Store in a clean, cool and dry place away from direct sunlight and moisture.

Keep the package tightly closed after opening.

Transfer the chana to a clean, dry airtight container for longer storage.

Protect from moisture, insects and strong odours.

Shelf LifeBest Before 24 Months from Date of Packing
After OpeningKeep tightly sealed after opening

Nutritional Information (Per 100g)

Energy 364 kcal
Protein 19 g
Carbohydrate 61 g
Total Fat 6 g
Dietary Fiber 17 g
Calcium 105 mg
Iron 6.2 mg
Approximate Nutritional Values per 100 g

How to Use

1
Sort and rinse the chana thoroughly.
2
Soak for 8–10 hours or overnight.
3
Drain and add fresh water for cooking.
4
Pressure-cook or boil until fully tender.
5
Use in curries, salads, soups or chana masala.
View All Recipes →

Recipe Ideas

Soft Idli

0:30

Dosa

0:30

Uttapam

0:30
View All →

Frequently Asked Questions

White Chana Whole is a whole chickpea pulse commonly used in curries, salads, soups and traditional Indian recipes.
Yes. Soaking for 8–10 hours or overnight helps prepare the whole chickpeas for cooking.
It can be used for chana masala, curries, salads, soups and other whole-pulse preparations.
Store it in a clean, cool and dry place and keep the package tightly sealed after opening.
Yes. Minor natural variations in size, shade and appearance may occur between agricultural batches.